Charlie Wood-Jones - The Biggest Asset Most Restaurants Ignore

Building a restaurant is one thing.Building a restaurant while learning hospitality, marketing, technology and guest engagement at the same time is something else entirely.In this episode of Captive Conversations, Adam sits down with Charlie Wood-Jones, owner of Cawsburger and Sales Consultant at Popmenu, for a conversation that bridges both sides of the hospitality world.Charlie shares the jou...